Wordless Wednesday: Biscuits
January 2, 2013
Homemade biscuits baked in my mom’s cast iron skillet.
Oh… And an apron with cows and gingham check that my mom made for me.
I used Lisa Fain’s recipe from her Homesick Texan cookbook for these biscuits. You can find Lisa’s recipe and a photo tutorial online courtesy of CNN’s Eatocracy.
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i do believe that you are on a roll. is that three days in a row? homemade biscuits are really the best thing in the whole wide world.